We'd like to tell you we know exactly how many generations our family has been making wine from grapes they lovingly grew, but let's face it from 600BC to now you kind of lose count. It's true our forefathers watched the Mediterranean sun set over their vineyards. Sounds romantic, but so is watching the Southern Cross appear over our moonlit vines every evening in the heart of South Australia's beautiful Fleurieu Peninsula.

 

    Our philosophy in life is simple: take the time to breathe and always have fun. If it's not fun don't do it (get somebody else to do it). Our philosophy in wine is also simple: take the time to let wine breathe and only drink good wine. If it's not good don't drink it (let somebody else drink it). Great wine should be enjoyed with delicious food, the fulfilling company of family and friends and enhance the joy of life.

 

    On our vineyards we grow grapes for flavour, not schedules and make wine for friends, not shareholders. A natural approach to grape growing and wine making produce charismatic wines that reflect the terroir and have distinct varietal characteristics. We have over 40 hectares of family owned vineyard in McLaren Vale and Currency Creek where grapes are grown organically and care for the environment is a priority. Our traditional winemaking is clean, natural and vegan friendly. Wild yeast fermentation and no additions apart from minimal sulphites ensures our wine not only tastes great but is also good for you.

 

    Every wine we produce is distinctive and tells it's own unique story. We believe this is the reason our wines are highly rated and awarded. Our winery achieved a 5 star rating from James Halliday on debut in 2014 and our reputation for quality premium wine production continues to grow.

 

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